How I Meal Prep

I wanted to talk a little about how I prepare my food. Since I have basically zero will power I have to bring my food with me wherever I go. I learned all about this from Gymgirljessie and Dallassrae, my 2 favorite fitness competitors on Instagram.
Each Sunday I prepare all of my food for Monday-Friday. It gets measured out and entered into My Fitness Pal app, so I know how many calories and macro-nutrients I am getting. Everything gets stashed into Tupperware or paper bags and then into the fridge. Each morning after oatmeal I put 1 full day worth of food into a cold bag with some ice and off I go.
Whenever I am hungry at work I just dip into the bag and pull out my next meal.

This week each day I will eat:
Breakfast - Oatmeal (after morning cardio with Lily)
Chilled bag - nonfat plain Greek yogurt, low fat string cheese
Room Temp Bag - turkey jerky, almonds
Salad - bell pepper, lettuce, green beans, cucumber, and either 1/2 avocado or a scoop of garbanzo beans
Warm bowl -  tomatoes, 1/2 a chicken sausage, roasted cauliflower, grilled corn
I make a cellucor protein shake before the gym and then I go to bed when I get home.

Salads in the back and "warm bowls" in front.
Baggies in the back have "chilled snacks"

zip locks full of ice cubes

insulated tote bag

Salad, chill bag, room temp bag, and warm bowl

breakfast oatmeal with figs